Background Documents

Meeting the Nutritional Needs of Developing Children in High-Burden Regions

  • Gross R, Webb P, Wasting time for wasted children: severe child undernutrition must be resolved in non-emergency settings, The Lancet 2006;367 (4): 1209-11.
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  • Dewey, Kathryn G. and Seth Adu-Afarwuah. Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries. Maternal and Child Nutrition, 2008, 4, pp. 24–8.
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  • Islam MM, Peerson JM, Ahmed T, Dewey KG, Brown KH, Effects of varied energy density of complementary foods on breast-milk intakes and total energy consumption by healthy, breastfed Bangladeshi children. Am J Clin Nutr. 2006 Apr;83(4):851-8.
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  • The Minimum Cost of a Healthy Diet Findings from piloting a new methodology in four study locations, Save the Children. June 2007.
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  • Global Framework for Action, Ending Child Hunger and Undernutrition Initiative, Initiating partners: World Food Programme and UNICEF, United Nations Children's Fund, New York, December 2006.
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  • Repositioning Nutrition as Central to Development - A Strategy for Large-Scale Action, The World Bank, 2006.
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The Nutritional Deficits of Current Food Aid Targeted at Children between 6-24 Months

  • Nestel P, Briend A, de Benoist B, Decker E, Ferguson E, Fontaine O, Micardi A, Nalubola R, Complementary food supplements to achieve micronutrient adequacy for infants and young children, Journal of Pediatric Gastroenterology and Nutrition, 36:316–328, March 2003.
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  • Marchione. TJ, History of Food and Nutrition in Emergency Relief Foods Provided through U.S. Government Emergency Food Aid Programs: Policies and Customs Governing Their Formulation, Selection and Distribution. The Journal of Nutrition, 132: 2104S–2111S, 2002.
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  • Golden, Michael H. N. The Development of Concepts of Malnutrition, American Society for Nutritional Sciences, 2002.
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Effective Nutrition Strategies for High-Burden Regions

  • Rivera, Dr. Juan, Daniela Sotres-Alvares; Jean-Pierre Habitcht; et al. Impact of the Mexican Program for Education, Health and Nutrition (Progresa) on Rates of Growth and Anemia in Infants and Young Children : A Randomized Effectiveness Study. JAMA. 2004.
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  • Phuka, John. Kenneth Maleta, Chrissie Thakawalakwa, Yin Bun Cheung, Andre Briend, Mark Manary and Per Ashorn. Complementary Feeding with Fortified Spread and Incidence of Severe Stunting in 6- to 8- Month-Old Rural Malawians, ARCH PEDIATR ADOLESC/MED. July 2008; 162 (7):619-626
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  • Isabelle Defourny, Gwenola Seroux, Issaley Abdelkader, and Géza Harczi, Management of moderate acute malnutrition with RUTF in Niger, Field Exchange, Emergency Nutrition Network, September 2007, Issue 31.
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  • Camilla Hoppe, Gregers S. Andersen, Stine Jacobsen, Christian Mølgaard, Henrik Friis, Per T. Sangild and Kim F. Michaelsen, The Use of Whey or Skimmed Milk Powder in Fortified Blended Foods for Vulnerable Groups: A Literature Review, American Society for Nutrition J. Nutr. 138:145S-161S, January 2008.
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  • Galpin L, Thakwalakwa C, Phuka J, Ashorn P, Maleta K, Wong WW, Manary MJ, Breast milk intake is not reduced more by the introduction of energy dense complementary food than by typical infant porridge, J Nutr. July 2007;137(7):1828-33.
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